Who knew that messy chunks of beef and potatoes would make for my least-photogenic submission ever? This week's challenge was slow cooking, and at the request of my newly-employed significant other I decided to do a roast. It's a 2.5 pound chuck roast that makes it's own gravy after cooking for 8 hours on low. I added carrots and potatoes to make it a meal and served it with a single, sad piece of toast.
At least it was delicious.
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