For week 23, our challenge was to create a full meal from prep to finish in under 20 minutes. I found that the time limit made me a little less inspired than usual, I don't particularly like to be rushed. At any rate, I went looking for simple recipes that wouldn't require an extra trip to the grocery store this week.
This is what I found:
It's a quick and easy curry tuna on rice. It's flavored with yellow curry powder, cumin, paprika, salt, and pepper. I didn't eat the salad because I'm pretty sure Ben is saving the greens for lunch tomorrow, but I'm sure he won't mind that I borrowed them to give the plate a little color!
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