Week 22: Tarts

For this week's sweet or savory tart challenge, I immediately knew I wanted to do something with fresh berries.  I also knew that I wanted to make  my own crust, unlike last week's challenge where I used the frozen store bought variety.  These criteria led me to a Rustic Blueberry and Blackberry Tart with a cornmeal crust.  

Here it is just before going into the oven:

And after coming out, cooling on a rack, and being placed on another of my Aunt Maggie's stellar serving dishes:

And finally, sliced and ready to serve:

It sliced up more neatly than I thought it would, and was the perfect end to our new Saturday sweet corn feast tradition!