My original intention for this week was to replicate a delicious dish that they recently took off the dinner menu at my Grandma's retirement community: a cherry tomato and fresh mozzarella salad with basil and a balsamic reduction.
Unfortunately, that was before I inherited 1.5 pounds of french green beans. So I searched the internet until I found a recipe that used most of the ingredients I'd bought for my tomato salad, plus green beans and minus anything I didn't already have in the house.
The result is an Asian Green Bean salad courtesy of the Food Network with cherry tomatoes, basil, toasted peanuts, and a homemade sesame vinaigrette.
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